About 6 week ago, Todd and I decided to harvest the mesquite beans that were bursting on the trees! Something we had thought about, but never got around to actually doing it!
I had done a little research and found out that there are several ‘milling events’ around this area in the fall, to mill these beans into flour! We were really excited because we had a bumper crop of beans that appeared to be perfect for this process!
We selected the best beans from the trees and filled two 5 gallon pails, which should yield enough to make several loaves of bread….ahhhhh fresh baked bread with sweet mesquite dough! Every time I think about it my mouth waters…I can just smell it…
But, alas, this vision will only be in our imaginations since we messed up our delectable plans with procrastination.
We were supposed to place the beans in the oven right after we picked them, and bake at 120 degrees for 2 hours to make sure that they were dry enough to mill. Well, Todd put the buckets ‘o’ beans in the garage, cleaned and covered, to await the baking process. It was finally about 2 weeks ago, we decided to start the ‘bean bake’…..but bugs beat us to the punch! Arrrrggghhhh! Apparently, baking not only dried the beans, but killed any little buggy things that might be inside them! Oh well, another year, another lesson!